This is one of my absolutely favorite clean eating recipes. As a kid, who knew I would grow up enjoying the taste of roasted cauliflower. Actually the taste of any cruciferous vegetable roasted really delights my tastebuds. Here is a quick and easy recipe for all of you I hope you enjoy! If you try it please post a photo of it and tag me on Instagram @Femmefitalefitclub and use hashtag #FFFCRoast. I love looking at pictures of FOOD.
Head of cauliflower
Wegman’s Basting Oil (or plain olive oil if you like)
Himalayan Pink Sea Salt
Instructions: Heat oven to 350 degrees. Cut up the cauliflower in bite size pieces. Toss in a bowl with about 2 to 3 tablespoons of Wegman’s Basting Oil and 1 tsp of salt. Make sure everything is well covered. Once the cauliflower is well covered (do not overdo the oil because oil is FAT), cover the cookie sheet with parchment paper and lay the cauliflower on the parchment paper in a single layer. If you do not lay out in a single layer the vegetable will not cook evenly.
Cook in the oven for 30 minutes. Once done, serve as your favorite side or as the entrée. I can eat the entire batch if my family let me. They come out so tender and “buttery”. Simply delicious.
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