Here’s my tasty shrimp pesto zoodles recipe that is to DIE for.
Hey Femme Fitale Family!!! I am super duper excited about sharing this recipe with you all. I was inspired to make this recipe when I found a one-pot zucchini pasta recipe on the “Making Thyme For Health” blog site.
It looked so good and I had some ideas of how to make it my own so I did. I shared it on Instagram and Facebook and the crowd went wild asking for the recipe so here it is and I hope you enjoy it. If you make it hit me up on Instagram by tagging me @FemmeFitaleFitClub
I won a Paderno Spiralizer in a giveaway by Urban Naturale. To date it is THE best prize I ever won in a giveaway.
Check her out at http://urbannaturale.com/ as she always hosts fun giveaways.
The Shrimp Zoodles Pesto recipe is easy, quick, gluten-free and no carb.
Ingredients
- 2 zucchini spiralized
- 2 TB olive oil
- 1 pound shrimp deveined and shelled
- 4 garlic cloves diced (I love garlic)
- 1 pint cherry tomatoes cut in half
- 1 red onion sliced
- 2 ears of corn with kernels cut from the cob
- Knorr Pesto seasoning
- Salt to taste
- Red pepper flakes to taste
- Black pepper to taste
Directions
- Spiralize your zucchini and set aside
- Gather your spices
- Follow packet instructions to make the pesto sauce and set aside
- Pour 1 TB of olive oil in pan and heat
- Saute your onion, garlic, corn and tomatoes until heated through and fragrant remove from pan and set aside
- Add another 1 TB of olive oil to pan and saute your shrimp until opaque and pink and remove from pan
- Add zoodles to pan and saute for about 5 minutes
- Add all ingredients to the pan including pesto sauce and cook until well heated through
- Plate, serve and enjoy!
Bon Appetite
Have you ever made zoodles before?
Which vegetable do you use most?
10 Replies to "Meal Mondays: Shrimp Zoodles Pesto"
CARLA August 31, 2015 (9:24 am)
WE LOOOVE OUR ZOODLES.
but but but I have no idea why Ive never thought to shrimp ’em.
THANK YOU.
Diatta
Twitter: DSTPRL
August 31, 2015 (9:50 am)
Carla do that and you will fall in love with them again!
Chrissy
Twitter: ChrissyTheRD
August 31, 2015 (9:49 am)
This sounds great!! I just made shrimp scampi with zucchini noodles recently, so I love the idea of a change of pace with a pesto version. Thanks for the recipe 🙂
Diatta
Twitter: DSTPRL
August 31, 2015 (9:51 am)
Thanks Chrissy! I love pesto and this was perfect.
Deborah
Twitter: deborahbrooks14
August 31, 2015 (12:13 pm)
ooh I am all about the zoodles too so yummy! I would eat this without the shrimp.
Liz
Twitter: CE_Couple
August 31, 2015 (1:45 pm)
YUM!! I Love zoodles and my spiralizer. This looks AMAZING!
Colleen
Twitter: beingyourchange
August 31, 2015 (2:46 pm)
Love pesto shrimp, so definitely need to try this! I’ve got some homemade pesto in my freezer just waiting to be used.
Diatta
Twitter: DSTPRL
August 31, 2015 (3:08 pm)
Wow handmade sounds like the best kind.
POPSUGAR Select Blogger Buzz: Every Pumpkin Dish You'll Want to Eat This Fall - The Fitness Wire September 4, 2015 (2:08 pm)
[…] Pesto zoodles win for easy weeknight dinners! — Femme Fitale Fit Club […]
subhranil de October 12, 2020 (10:23 am)
Thanks for sharing this healthy food.
o