Meal Mondays: Shrimp Zoodles Pesto

Here’s my tasty shrimp pesto zoodles recipe that is to DIE for.

Shrimp Zoodles Pesto #pesto #zucchininoodles #zoodles #shrimp #seafoodpesto #seafood #lowcarb #keto #ketogenic #ketodiet #ketoqueen #ketogenicdiet #ketorecipe

Hey Femme Fitale Family!!!  I am super duper excited about sharing this recipe with you all.  I was inspired to make this recipe when I found a one-pot zucchini pasta recipe on the “Making Thyme For Health” blog site.  

It looked so good and I had some ideas of how to make it my own so I did.  I shared it on Instagram and Facebook and the crowd went wild asking for the recipe so here it is and I hope you enjoy it.  If you make it hit me up on Instagram by tagging me @FemmeFitaleFitClub

I won a Paderno Spiralizer in a giveaway by Urban Naturale.  To date it is THE best prize I ever won in a giveaway.  

Check her out at as she always hosts fun giveaways.

The Shrimp Zoodles Pesto recipe is easy, quick, gluten-free and no carb.


  • 2 zucchini spiralized
  • 2 TB olive oil
  • 1 pound shrimp deveined and shelled
  • 4 garlic cloves diced (I love garlic)
  • 1 pint cherry tomatoes cut in half
  • 1 red onion sliced
  • 2 ears of corn with kernels cut from the cob
  • Knorr Pesto seasoning
  • Salt to taste
  • Red pepper flakes to taste
  • Black pepper to taste


  1. Spiralize your zucchini and set aside

Spiralized zucchini

  1. Gather your spices
  2. Follow packet instructions to make the pesto sauce and set aside
  3. Pour 1 TB of olive oil in pan and heat
  4. Saute your onion, garlic, corn and tomatoes until heated through and fragrant remove from pan and set aside

Pan with 1TB olive oil, onions, corn, red onion and garlic

  • Add another 1 TB of olive oil to pan and saute your shrimp until opaque and pink and remove from pan

Sauteed shrimp

  • Add zoodles to pan and saute for about 5 minutes

Zucchini noodles

  • Add all ingredients to the pan including pesto sauce and cook until well heated through

Shrimp Zoodles Pesto cooking in the pot

  • Plate, serve and enjoy!

Final plate - Shrimp Zoodles Pesto

Bon Appetite

Have you ever made zoodles before?  

Which vegetable do you use most?



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10 Replies to "Meal Mondays: Shrimp Zoodles Pesto"

  • comment-avatar
    CARLA August 31, 2015 (9:24 am)

    but but but I have no idea why Ive never thought to shrimp ’em.

    • comment-avatar
      August 31, 2015 (9:50 am)

      Carla do that and you will fall in love with them again!

  • comment-avatar
    August 31, 2015 (9:49 am)

    This sounds great!! I just made shrimp scampi with zucchini noodles recently, so I love the idea of a change of pace with a pesto version. Thanks for the recipe 🙂

    • comment-avatar
      August 31, 2015 (9:51 am)

      Thanks Chrissy! I love pesto and this was perfect.

  • comment-avatar
    August 31, 2015 (12:13 pm)

    ooh I am all about the zoodles too so yummy! I would eat this without the shrimp.

  • comment-avatar
    August 31, 2015 (1:45 pm)

    YUM!! I Love zoodles and my spiralizer. This looks AMAZING!

  • comment-avatar
    August 31, 2015 (2:46 pm)

    Love pesto shrimp, so definitely need to try this! I’ve got some homemade pesto in my freezer just waiting to be used.

    • comment-avatar
      August 31, 2015 (3:08 pm)

      Wow handmade sounds like the best kind.

  • POPSUGAR Select Blogger Buzz: Every Pumpkin Dish You'll Want to Eat This Fall - The Fitness Wire September 4, 2015 (2:08 pm)

    […] Pesto zoodles win for easy weeknight dinners! — Femme Fitale Fit Club […]

  • comment-avatar
    subhranil de October 12, 2020 (10:23 am)

    Thanks for sharing this healthy food.