Hi Femme Fitales!!!! As I shared with you a few weeks ago, I was bored with my regular ol’ breakfast of eggs and turkey bacon so I tried something new today and am very happy with the TASTE! I made turkey sausage mini quiche using Jennie-O Turkey Sausage purchased at my local WalMart store.
The recipe was very easy to follow and this was quick to make. I estimate about 15 minutes prep and 20 minutes cooking time (according to the recipe). I left mine in for 25 minutes as I like my eggs hard.
Check out the recipe and photos.
Turkey Sausage Mini Quiche
1 (14-ounce) package JENNIE-O TURKEY STORE® Lean Turkey Breakfast Sausage Links
1 tablespoon vegetable oil (my tweak – used olive oil instead)
1 chopped green pepper
2 cups sliced small mushrooms
3 canned finely chopped chipotle peppers in adobo sauce (my tweak – I used 1 fresh jalapeño pepper chopped)
1/4 cup milk
1/4 cup chopped fresh cilantro
salt and freshly ground pepper, if desired
1 cup shredded Mexican blend cheese
1/3 cup thinly sliced green onions
Heat oven to 350°F. Spray 12 muffin cups with cooking spray. Cook the sausage as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Break cooked sausage into pieces.
In large skillet over medium-high heat, add oil, green pepper, mushrooms and chipotle peppers. Cook 5 minutes, stirring occasionally until mushrooms are cooked.
In large bowl, whisk eggs, milk and cilantro until well combine. Add salt and pepper if desired. Stir in cooked sausage, cheese, mushroom mixture and green onions. Carefully spoon mixture into muffin cups approximately 3/4 full. Bake approximately 20 minutes (my tweak – I cooked for 25 minutes) or until set.
Enter the Jennie-O Contest for a chance to win $20 worth of coupons to try this recipe yourself. Click here to enter –> Enter Contest
Leave a comment below and tell me what you think of this quiche if you make it.
Disclosure: Jennie-O sent me coupons to purchase and try their turkey breakfast meat products.