Meal Mondays: Honey Sriracha Lime Brussels Sprouts

Brussels Sprouts with honey sriracha lime sauce

I can’t take credit for this delicious recipe. My co-worker shared her favorite vegan recipe with me since she doesn’t eat meat. She says she prepares this for family and friends and it is always a SMASH at any party or get together. She graciously shared her recipe with me and now I am sharing it with you.

Learn how to make Honey Sriracha Lime Brussels Sprouts in my latest #recipe.

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Halved brussels sprouts

Ingredients

16 oz bag of brussels sprouts cleaned and halved
3 TB raw honey
1 TB Sriracha sauce
1/2 lime squeezed
3 TB olive oil
Salt to taste
Pepper to taste

Honey Sriracha Lime and brussels sprouts

Equipment

Cookie sheet
Parchment paper

Directions

Heat stove to 350
Pour 3 TB of olive oil over the brussels sprouts and season with salt and pepper to taste
Pour on cookie sheet covered with parchment paper and place in oven for 20 minutes
After 20 minutes remove from oven and pour honey sriracha lime sauce over brussels sprouts and make sure everything is covered
Put brussels sprouts back in the oven to cook for another 10 to 15 minutes
Remove from stove, let cool and eat solo or as a side to your favorite entree

Delicious brussels sprouts with honey sriracha lime sauce

Bon appetit!

Do you plan to try this recipe?

What’s your favorite vegetable?

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If you are showing off your cooking skills with this amazing dish then you must have the right serving ware to further impress family and friends. Check out some of my picks by Crate and Barrel below. I included serving ware from Crate and Barrel in this post as well. Disclaimer: This post does contain affiliate links.

FFFC May 2015 Drink H20 Challenge

28 Replies to "Meal Mondays: Honey Sriracha Lime Brussels Sprouts"

CARLA May 4, 2015 (5:15 am)

Ive never ever ever taster SRIRACHA.
I think Im the only one 🙂
- Diatta
  Twitter: DSTPRL
  May 4, 2015 (5:20 am)
  
  It is really good Carla!
Sue
Twitter: suzy399
May 4, 2015 (7:49 am)

I am ADDICTED to brussel sprouts. These look amazing, I will be making them tonight!!
- Diatta
  Twitter: DSTPRL
  May 4, 2015 (9:49 am)
  
  Sue let me know what you think.
Deborah
Twitter: deborahbrooks14
May 4, 2015 (9:29 am)

Yum I love siracha on everything! These look amazing the spicier the better for me
Julie
Twitter: juliewunder
May 4, 2015 (9:44 am)

YUM!!!! I have to try this!
Larissa
Twitter: LarissaDaltonS
May 4, 2015 (11:05 am)

Good gracious. Too many delicious recipes around blogs today! I love love love brussel sprouts and am always trying new combos for them. This sounds yum. Always a fan of mixing honey with savory or spicy flavors.
- Diatta
  Twitter: DSTPRL
  May 4, 2015 (11:06 am)
  
  Larissa this one is a keeper. It’s good hot or cold too.
Sarah
Twitter: Miss_Whisk
May 4, 2015 (1:45 pm)

YES!! I love brussels sprouts and recently my oldest has been loving them too so we have been on a kick. Can’t wait to try these!
- Diatta
  Twitter: DSTPRL
  May 4, 2015 (1:49 pm)
  
  Let me know what you think.
Andrea
Twitter: andreatravels
May 5, 2015 (8:26 am)

These are all of my favorite things combined into one dish! Thanks for posting- I’ll remember this one for my next batch of brussel sprouts
- Diatta
  Twitter: DSTPRL
  May 5, 2015 (8:28 am)
  
  Try it I bet you’ll love it.
Mary Beth Jackson
Twitter: tutusandtennies
May 5, 2015 (9:11 am)

brussel sprouts are like my new fav! I will most definitely try!
Jennifer
Twitter: ahungryrunner
May 5, 2015 (12:15 pm)

I’m not big on Brussels sprouts but this actually looks pretty good!
- Diatta
  Twitter: DSTPRL
  May 5, 2015 (8:40 pm)
  
  This is really good!
Joli Tripp
Twitter: jolitripp
May 6, 2015 (1:09 am)

I love brussels sprouts (and finally learned how to spell it) and this looks like an awesome recipe. Pinning it now!
Julie
Twitter: juliewunder
May 6, 2015 (7:13 am)

I love some Brussels sprouts! What a great variation!
Chaitali
Twitter: chaita_1
May 6, 2015 (8:21 am)

This looks so good! I love Brussels sprouts but I usually just roast them with olive oil, salt and pepper. This sounds like a great way to jazz them up.
- Diatta
  Twitter: DSTPRL
  May 6, 2015 (8:30 am)
  
  Try it I think you’ll like it.
Janelle
Twitter: Janelle_RWNR
May 6, 2015 (3:12 pm)

I love Brussels sprouts so this recipe sounds like a winner to me! I know everyone loves Sriricha these days, I’ve only had it once or twice! #wowlinkup
- Diatta
  Twitter: DSTPRL
  May 6, 2015 (3:18 pm)
  
  It’s really good.
Angie
Twitter: Crossfitang
May 6, 2015 (11:27 pm)

I will have to try this when I food prep this weekend. Yum! #wowlinkup
Roxanne
Twitter: thehoneycmbhome.com
May 7, 2015 (12:27 pm)

You’ve managed to make brussels sprouts look good! Thanks for sharing with us at Pin-Worthy Wednesday.
- Diatta
  Twitter: DSTPRL
  May 7, 2015 (2:17 pm)
  
  Thanks Roxanne. They are very good!
Deborah Davis
Twitter: debsmikdav1
May 14, 2015 (11:28 am)

Hi Diatta,
This recipe is a hit! I love Brussels Sprouts but my hubby does not. I bet he will enjoy this sweet and tangy version though! I can’t wait to try it. I am delighted that you shared your healthy and delectable Honey Siracha Lime Brussels Sprouts with us on the Plant-based Potluck Party. I appreciate it. I’m pinning and sharing.
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Jennifer
Twitter: jenniferrunning
May 21, 2015 (9:31 pm)

I’m friends with your co-worker! Small world 🙂