Chef Ahki’s Mayan Pizza (My Attempt)

Mayan Pizza recipe #pizzarecipe #comfortfood

I follow Chef Ahki and her blog as she always puts out very informative information around nutrition, her detox tonic and wellness in general.  She recently posted her Mayan Pizza recipe and I just had to try it as it looked like a delicious alternative to the dairy and wheat version (my son is allergic to both).  Since he is such a picky eater I had to make and try it first.  Here is my version.

To get the original recipe please go to Chef Ahki’s website at, subscribe and download the recipe!


Pizza dough:

1 cup amaranth flour

1/2 cup ground golden flax seeds

3/4 cup water

1 tsp dried herbs

1 tsp sea salt


Sliced zucchini

Sliced red onions

Sliced green bell pepper

Sliced orange bell pepper

Sea salt to taste

1 tsp Olive Oil


Pizza stone

Instructions:  Preheat oven to 450 degrees.  Grease a cast iron skillet.  Assemble the pizza dough ingredients until it forms a ball.   If sticky add additional flour so you can shape it.  Put it in the skillet and flatten to desired thickness.  Place in oven and cook for 10 minutes each side.

To roast veggies, I simply sliced and drizzled olive oil on them and placed on a cookie sheet in a single layer.  Set the oven to 350 degrees and cook for 30 minutes.

Assemble:  I poured tomato sauce on top of the crust and then layered with the roasted vegetables.  Voila lunch is served.  It is very tasty.


Thanks Chef Ahki for this RECIPE!!!

Disclaimer:  This post contains affiliate links.

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