Meal Mondays: Shrimp Creole Recipe

Shrimp Creole Recipe #seafood

This is a Paula Deen recipe I found online.  Delicious and fresh ta’ def!  You won’t believe how delicious and tasty this is.


  • 2 tablespoons olive oil
  • 1/2 cup diced green bell peppers
  • 1/2 cup diced onions
  • 1/2 cup diced celery
  • 1 teaspoon chili powder
  • 1 (14-ounces) can tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon white sugar
  • Salt and pepper
  • 1 1/2 pounds peeled and deveined shrimp
  • Green onions, for garnish




Preheat crock pot on high.  In frying pan, heat olive oil. Add peppers, onions and celery. Cook until softened. Add chili powder and saute until caramelized. Remove from heat and pour into crock pot. Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.  Cook for 3 hours. Add shrimp and cook for about 3 minutes. Serve over rice. Top with chopped green onions.

My tomatoes

My tomatoes


Hot sauce

Hot sauce


Worcestershire sauce

Worcestershire sauce




Sautéed onions and bell pepper

Sautéed onions and bell pepper


Tomatoes and veggie mix in crockpot

Tomatoes and veggie mix in crockpot


Shrimp creole - very savory

Shrimp creole – very savory



10 Replies to "Meal Mondays: Shrimp Creole Recipe"

  • comment-avatar
    Laura January 20, 2014 (11:37 am)

    Oh yum!! That sounds so good. It reminds me of a jambalya recipe we have with shrimp in it… must make it soon!

    • comment-avatar
      DSTPRL January 20, 2014 (1:57 pm)

      This is very tasty. Trust me.

  • comment-avatar
    Becca January 24, 2014 (11:36 am)

    Thanks for sharing this recipe at the Healthy Tuesday hop! 🙂

    • comment-avatar
      DSTPRL January 24, 2014 (1:09 pm)

      Thanks for stopping by Becca. Hope you enjoy it.

  • comment-avatar
    nmburk March 23, 2014 (3:52 pm)

    I love anything that can be done in the crockpot! 🙂 Thanks for linking up with Let’s Get Real!

    • comment-avatar
      DSTPRL March 24, 2014 (12:47 pm)

      Thank you for having me!! Let me know what you think of this recipe. My family loved it.

  • comment-avatar
    Gaye March 24, 2014 (1:25 pm)

    Hi Diatta – I love shrimp creole, and this looks great. Thanks so much for sharing with the Let’s Get Real party.

  • comment-avatar
    October 6, 2014 (1:20 am)

    Ohhh this sounds amazing! I’m definitely pinning for the next time we get some shrimp! Yum!
    Yuliya recently posted…Easy Brown Rice Pilaf RecipeMy Profile

  • comment-avatar
    jill conyers
    October 6, 2014 (7:24 pm)

    I’m on a serious slow cooker cooking roll. Yummy hot meals and I love the convenience!
    jill conyers recently posted…{Gluten Free} Mini Pumpkin Spice CakesMy Profile

    • comment-avatar
      October 7, 2014 (5:27 am)

      This one is very simple, way and delicious.

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