Meal Mondays: Homemade Veggie Chili

Homemade Veggie Chili

Hey Femme Fitale Family!!!  If you’ve been catching me on Instagram then you know I recently purchased a Nutribullet 900 which I am extremely excited about.  What came with that awesome purchase was a healthy recipe book and that is where I found this delicious recipe.  I tweaked it to my liking but the basic recipe came from the Nutribullet Healthy Recipe book.

I hope you enjoy this recipe as much as my family and I did.  According to my aunt it had the right amount of heat.  My children lapped it up and didn’t even miss the meat.  Bon appetite.

Veggie Chili Recipe

Ingredients

  • 4 cloves garlic
  • 4 tomatoes (I used tomatoes fresh from the garden)
  • 1 cup chopped carrots
  • 1 cup chopped zucchini
  • 1 cup chopped onion
  • 1 cup green and red bell pepper
  • 1 jalapano pepper chopped
  • 1 can each of kidney beans, pinto beans and black beans drained
  • 2 TB dried oregano
  • 1/2 cup veggie broth
  • 1/2 TB olive oil
  • 1/2 packet McCormick’s low sodium chili seasoning

Farm Fresh Tomatoes

Directions

  1. Place garlic and tomatoes in food processor and pulse until coarsely chopped
  2. Heat olive oil in pan and add vegetables and sautee until tender
  3. Add remaining ingredients to the pot, bring to a boil and then lower to a simmer for 1 hour
  4. Serve with a side of blue corn chips of choice

Veggie Chili

What’s your favorite type of chili?

//SHOP THIS POST//

Disclaimer:  This post contains affiliate links which means if you click on an item or make a purchase I will receive a small percentage which helps to support this blog.  Thank you in advance for your support.

33 Replies to "Meal Mondays: Homemade Veggie Chili"

  • comment-avatar
    Deborah
    Twitter:
    August 17, 2015 (10:06 am)

    You know I love a good veggie chili! Looking forward to the colder months to pull out my chilis

    • comment-avatar
      Diatta
      Twitter:
      August 17, 2015 (10:23 am)

      This one is very filling too.

    • comment-avatar
      Bertha pettie January 29, 2016 (6:34 pm)

      i do two i love anything that has sauces.

  • comment-avatar
    Sam
    Twitter:
    August 17, 2015 (10:17 am)

    Hi Diatta- thanks for sharing this recipe! I *love* a good chili, especially when you can fit in some garden tomatoes 🙂 This is the perfect meal as it’s getting ready to become fall. Hope you have a good day 🙂

  • comment-avatar
    Elle
    Twitter:
    August 17, 2015 (10:17 am)

    This looks good. Chili used to be one of my faves. So tasty and filling too. The spicier the better for me!

  • comment-avatar
    Debbie
    Twitter:
    August 17, 2015 (10:19 am)

    I love chili! It’s hard to think too much about it right now because it’s so hot, but I’m saving this one for sometime around December (because that’s about the time it will finally cool off here in the desert 🙂 ).

  • comment-avatar
    Liz
    Twitter:
    August 17, 2015 (11:29 am)

    Oooh this looks like a really yummy option for Meatless Monday!

    • comment-avatar
      Diatta
      Twitter:
      August 17, 2015 (11:32 am)

      Liz it was so good – seriously you don’t miss the meat.

  • comment-avatar
    Becki S
    Twitter:
    August 17, 2015 (11:43 am)

    Yum! This looks so tasty and easy, I would think I would miss the meat but it seems easy enough to add 😉

    • comment-avatar
      Diatta
      Twitter:
      August 17, 2015 (11:54 am)

      Becki you won’t miss the meat. Trust me on that.

  • comment-avatar
    Mar
    Twitter:
    August 17, 2015 (12:41 pm)

    I LOVE chili!! I always make turkey chili and in the fall/winter pumpkin chili. SO good!

    • comment-avatar
      Diatta
      Twitter:
      August 17, 2015 (1:11 pm)

      Hmmm how is that pumpkin chili? For some reason I have the thought it taste like sweet potatoes.

  • comment-avatar
    Wendy August 17, 2015 (1:37 pm)

    That sounds like a tasty chili! We aren’t veggie here, but my husband is never opposed to a veggie meal, if it tastes good.

  • comment-avatar
    Kathryn
    Twitter:
    August 17, 2015 (2:13 pm)

    I’m a huge fan of chili. Its the perfect comfort food in the fall and winter.

  • comment-avatar
    Nicole
    Twitter:
    August 17, 2015 (2:36 pm)

    YUM!!! I made a veggie chili once for a bunch of meat lovers and no one knew it was meatless! Though I do like a little ground turkey now and then.

  • comment-avatar
    Hollie
    Twitter:
    August 17, 2015 (5:27 pm)

    I love chill and am looking forward to fall when we have Sunday Soups at our house. My husband is usually the chili maker at our house and he makes the best. I can’t wait to share our recipe. I am going to have to give an all-veggie chili a try.

  • comment-avatar
    Marcia
    Twitter:
    August 17, 2015 (6:09 pm)

    Looks fabulous and I love how veggie-packed it is. I kind of took a chili-making siesta over the summer but it’s just about time to fire back up!

  • comment-avatar
    jill conyers
    Twitter:
    August 17, 2015 (8:41 pm)

    I’ve been craving chili lately. I think it’s because I’m ready for fall.

    • comment-avatar
      Diatta
      Twitter:
      August 17, 2015 (9:03 pm)

      It’s the ultimate comfort food.

  • comment-avatar
    Priya
    Twitter:
    August 18, 2015 (9:57 am)

    Don’t we all love chilli. Will make this this weekend for sure.

    • comment-avatar
      Diatta
      Twitter:
      August 18, 2015 (10:10 am)

      Yes we do!!! This here is really good.

  • comment-avatar
    Patty
    Twitter:
    August 18, 2015 (10:20 am)

    I love chili! I can’t wait to take out my crockpot this fall and make all sorts of slow cooker recipes, including chili. I’ve never tried vegetarian chili though so I’ll have to bookmark this!

  • comment-avatar
    eliz frank August 19, 2015 (1:39 pm)

    This is definitely my kind of chili dish! In addition to the beans you listed, I add black eyed beans and chick peas to mine and my kids love it too… Great recipe and source of healthy proteins. Yum! 🙂

  • comment-avatar
    eliz frank August 19, 2015 (1:41 pm)

    Did my first comment come through? 🙂

  • comment-avatar
    Nancy A August 25, 2015 (9:49 am)

    Thanks Diatta for this delicious sounding and looking recipe.I eat chili all year long, because when done right, it’s so tasty and nutritious.I liked your method so much that I pinned it. Nancy A. @obloggernewbie.blogspot.com

  • comment-avatar
    Deborah Davis
    Twitter:
    August 31, 2015 (11:51 pm)

    Hi Diatta,
    I love veggie chili so I am so glad you shared this delectable recipe with us at the the Healthy Happy Green and Natural Party Blog Hop. I’m pinning and sharing. Can’t wait to make this!

  • Live It Up at the Healthy, Happy, Green & Natural Party Blog Hop #81 September 1, 2015 (12:14 am)

    […] Meal Mondays: Homemade Veggie Chili from femmefitalefitclub […]

  • comment-avatar
    Bertha pettie January 30, 2016 (10:28 am)

    morning everyone have a Bless day

  • comment-avatar
    Bertha pettie January 30, 2016 (10:29 am)

    i started out with my smoothie, i have house work so i am buring cal. as i work

Leave a reply

Your email address will not be published.

CommentLuv badge

%d bloggers like this: