Meal Mondays: Honey Sriracha Lime Brussels Sprouts

Brussels Sprouts with honey sriracha lime sauce

I can’t take credit for this delicious recipe.  My co-worker shared her favorite vegan recipe with me since she doesn’t eat meat.  She says she prepares this for family and friends and it is always a SMASH at any party or get together.  She graciously shared her recipe with me and now I am sharing it with you.

Halved brussels sprouts

Ingredients

  • 16 oz bag of brussels sprouts cleaned and halved
  • 3 TB raw honey
  • 1 TB Sriracha sauce
  • 1/2 lime squeezed
  • 3 TB olive oil
  • Salt to taste
  • Pepper to taste

Honey Sriracha Lime and brussels sprouts

Equipment

  • Cookie sheet
  • Parchment paper

Directions

  1. Heat stove to 350
  2. Pour 3 TB of olive oil over the brussels sprouts and season with salt and pepper to taste
  3. Pour on cookie sheet covered with parchment paper and place in oven for 20 minutes
  4. After 20 minutes remove from oven and pour honey sriracha lime sauce over brussels sprouts and make sure everything is covered
  5. Put brussels sprouts back in the oven to cook for another 10 to 15 minutes
  6. Remove from stove, let cool and eat solo  or as a side to your favorite entree

Delicious brussels sprouts with honey sriracha lime sauce

Bon appetit!

Do you plan to try this recipe?  

What’s your favorite vegetable?

//SHOP THIS POST//

If you are showing off your cooking skills with this amazing dish then you must have the right serving ware to further impress family and friends.  Check out some of my picks by Crate and Barrel below.  I included serving ware from Crate and Barrel in this post as well.  Disclaimer:  This post does contain affiliate links.

 

28 Replies to "Meal Mondays: Honey Sriracha Lime Brussels Sprouts"

  • comment-avatar
    CARLA May 4, 2015 (5:15 am)

    Ive never ever ever taster SRIRACHA.
    I think Im the only one 🙂

  • comment-avatar
    Sue
    Twitter:
    May 4, 2015 (7:49 am)

    I am ADDICTED to brussel sprouts. These look amazing, I will be making them tonight!!

  • comment-avatar
    Deborah
    Twitter:
    May 4, 2015 (9:29 am)

    Yum I love siracha on everything! These look amazing the spicier the better for me

  • comment-avatar
    Julie
    Twitter:
    May 4, 2015 (9:44 am)

    YUM!!!! I have to try this!

  • comment-avatar
    Larissa
    Twitter:
    May 4, 2015 (11:05 am)

    Good gracious. Too many delicious recipes around blogs today! I love love love brussel sprouts and am always trying new combos for them. This sounds yum. Always a fan of mixing honey with savory or spicy flavors.

    • comment-avatar
      Diatta
      Twitter:
      May 4, 2015 (11:06 am)

      Larissa this one is a keeper. It’s good hot or cold too.

  • comment-avatar
    Sarah
    Twitter:
    May 4, 2015 (1:45 pm)

    YES!! I love brussels sprouts and recently my oldest has been loving them too so we have been on a kick. Can’t wait to try these!

  • comment-avatar
    Andrea
    Twitter:
    May 5, 2015 (8:26 am)

    These are all of my favorite things combined into one dish! Thanks for posting- I’ll remember this one for my next batch of brussel sprouts

  • comment-avatar
    Mary Beth Jackson
    Twitter:
    May 5, 2015 (9:11 am)

    brussel sprouts are like my new fav! I will most definitely try!

  • comment-avatar
    Jennifer
    Twitter:
    May 5, 2015 (12:15 pm)

    I’m not big on Brussels sprouts but this actually looks pretty good!

  • comment-avatar
    Joli Tripp
    Twitter:
    May 6, 2015 (1:09 am)

    I love brussels sprouts (and finally learned how to spell it) and this looks like an awesome recipe. Pinning it now!

  • comment-avatar
    Julie
    Twitter:
    May 6, 2015 (7:13 am)

    I love some Brussels sprouts! What a great variation!

  • comment-avatar
    Chaitali
    Twitter:
    May 6, 2015 (8:21 am)

    This looks so good! I love Brussels sprouts but I usually just roast them with olive oil, salt and pepper. This sounds like a great way to jazz them up.

  • comment-avatar
    Janelle
    Twitter:
    May 6, 2015 (3:12 pm)

    I love Brussels sprouts so this recipe sounds like a winner to me! I know everyone loves Sriricha these days, I’ve only had it once or twice! #wowlinkup

  • comment-avatar
    Angie
    Twitter:
    May 6, 2015 (11:27 pm)

    I will have to try this when I food prep this weekend. Yum! #wowlinkup

  • comment-avatar
    Roxanne
    Twitter:
    May 7, 2015 (12:27 pm)

    You’ve managed to make brussels sprouts look good! Thanks for sharing with us at Pin-Worthy Wednesday.

    • comment-avatar
      Diatta
      Twitter:
      May 7, 2015 (2:17 pm)

      Thanks Roxanne. They are very good!

  • comment-avatar
    Deborah Davis
    Twitter:
    May 14, 2015 (11:28 am)

    Hi Diatta,
    This recipe is a hit! I love Brussels Sprouts but my hubby does not. I bet he will enjoy this sweet and tangy version though! I can’t wait to try it. I am delighted that you shared your healthy and delectable Honey Siracha Lime Brussels Sprouts with us on the Plant-based Potluck Party. I appreciate it. I’m pinning and sharing.

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  • comment-avatar
    Jennifer
    Twitter:
    May 21, 2015 (9:31 pm)

    I’m friends with your co-worker! Small world 🙂

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